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Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

Clear
Date Product Reason Class Firm
Oct 24, 2025 Member's Mark Super Greens Dietary Supplement; 48 servings; Net Weight 18.28 ... Potential contamination of Salmonella Richmond Class I MeriCal, LLC
Jan 9, 2020 Meijer Joint Health Movement Advanced Dietary Supplement with Glucosamine + ... Product label does not contain Crustacean Shellfish on the ingredient list or allergen information Class II Merical, LLC
Jan 9, 2020 Meijer Joint Health Triple Strength Formula Glucosamine Hydrochloride 1500 m... Product label does not contain Crustacean Shellfish on the ingredient list or allergen information Class II Merical, LLC
Oct 31, 2019 Leader Advanced Probiotic with 6 Probiotic Strains and 20 billion Live Cultur... Incorrect Probiotic blend indicated in the Supplemental Facts Panel on product label. Class III Merical, LLC
Mar 19, 2019 Walgreens Probiotic 12.5 Billion Active Cultures, 30 capsules; Dietary Suppl... Incorrect probiotic strain used in formulation which did not match product labeling. Class III Merical, LLC

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.