Food Safety Statistics

Data and trends from 29,308 FDA food recalls and enforcement actions spanning 212 to 2026.

0 Total Recalls
0 Class I (Most Serious)
0 Class II
0 Voluntary Recalls

Food Recalls by Year

Number of FDA food recall enforcement actions initiated per year.

Top Recall Reasons

Most common reasons for FDA food recalls.

#ReasonRecalls
1 Other 9,448
2 Listeria 7,337
3 Salmonella 3,624
4 Undeclared Allergens 1,792
5 Undeclared Milk 1,688
6 Undeclared Peanuts 1,395
7 Foreign Object 951
8 Metal Contamination 816
9 Undeclared Soy 534
10 E. coli 533
11 Undeclared Wheat 469
12 Undeclared Eggs 261
13 Chemical Contamination 165
14 Undeclared Sesame 153
15 Mislabeling 142

Top Recalling Firms

Companies with the most FDA food recall actions.

#FirmRecalls
1 Garden-Fresh Foods, Inc. 633
2 Newly Weds Foods Inc 438
3 FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine 409
4 Good Herbs, Inc. 353
5 C & S Wholesale Grocers, Inc. 330
6 Whole Foods Market 317
7 Blue Bell Creameries, L.P. 294
8 Reser's Fine Foods, Inc. 283
9 Dole Fresh Vegetables Inc 230
10 Sunland, Incorporated 219
11 Newly Weds Foods, Inc. 219
12 Target Corporation 202
13 High Liner Foods Inc. 190
14 Working Cow Homemade Inc. 175
15 Albertsons Companies LLC 175

Recalls by State

States where recalling firms are located.

#StateRecalls
1 California 4,009
2 Texas 1,942
3 Illinois 1,886
4 New York 1,778
5 Wisconsin 1,420
6 Washington 1,411
7 Florida 1,393
8 Michigan 1,383
9 Ohio 1,218
10 Oregon 1,066
11 New Jersey 1,034
12 Pennsylvania 955
13 Massachusetts 938
14 Minnesota 862
15 Maryland 785
16 Georgia 684
17 North Carolina 607
18 Iowa 416
19 New Mexico 368
20 Idaho 355

About This Data

All food recall data comes from the U.S. Food and Drug Administration (FDA) through the openFDA enforcement database. Our database contains 29,308 recall enforcement actions spanning from 212 to 2026.

Class I is the most serious, reasonable probability of serious adverse health consequences or death. Class II means temporary or medically reversible adverse effects, remote probability of serious harm. Class III is least serious, exposure not likely to cause adverse health consequences. Our database contains 12,861 Class I recalls, 14,702 Class II, and 1,743 Class III.

Most food recalls (28,905) are voluntary, the manufacturer or distributor initiates the recall after discovering a safety problem. Only 396 recalls in our database were mandated by the FDA. Regardless of type, the safety implications for consumers are the same.