Food Safety Statistics
Data and trends from 29,308 FDA food recalls and enforcement actions spanning 212 to 2026.
Food Recalls by Year
Number of FDA food recall enforcement actions initiated per year.
Top Recall Reasons
Most common reasons for FDA food recalls.
| # | Reason | Recalls |
|---|---|---|
| 1 | Other | 9,448 |
| 2 | Listeria | 7,337 |
| 3 | Salmonella | 3,624 |
| 4 | Undeclared Allergens | 1,792 |
| 5 | Undeclared Milk | 1,688 |
| 6 | Undeclared Peanuts | 1,395 |
| 7 | Foreign Object | 951 |
| 8 | Metal Contamination | 816 |
| 9 | Undeclared Soy | 534 |
| 10 | E. coli | 533 |
| 11 | Undeclared Wheat | 469 |
| 12 | Undeclared Eggs | 261 |
| 13 | Chemical Contamination | 165 |
| 14 | Undeclared Sesame | 153 |
| 15 | Mislabeling | 142 |
Top Recalling Firms
Companies with the most FDA food recall actions.
| # | Firm | Recalls |
|---|---|---|
| 1 | Garden-Fresh Foods, Inc. | 633 |
| 2 | Newly Weds Foods Inc | 438 |
| 3 | FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine | 409 |
| 4 | Good Herbs, Inc. | 353 |
| 5 | C & S Wholesale Grocers, Inc. | 330 |
| 6 | Whole Foods Market | 317 |
| 7 | Blue Bell Creameries, L.P. | 294 |
| 8 | Reser's Fine Foods, Inc. | 283 |
| 9 | Dole Fresh Vegetables Inc | 230 |
| 10 | Sunland, Incorporated | 219 |
| 11 | Newly Weds Foods, Inc. | 219 |
| 12 | Target Corporation | 202 |
| 13 | High Liner Foods Inc. | 190 |
| 14 | Working Cow Homemade Inc. | 175 |
| 15 | Albertsons Companies LLC | 175 |
Recalls by State
States where recalling firms are located.
| # | State | Recalls |
|---|---|---|
| 1 | California | 4,009 |
| 2 | Texas | 1,942 |
| 3 | Illinois | 1,886 |
| 4 | New York | 1,778 |
| 5 | Wisconsin | 1,420 |
| 6 | Washington | 1,411 |
| 7 | Florida | 1,393 |
| 8 | Michigan | 1,383 |
| 9 | Ohio | 1,218 |
| 10 | Oregon | 1,066 |
| 11 | New Jersey | 1,034 |
| 12 | Pennsylvania | 955 |
| 13 | Massachusetts | 938 |
| 14 | Minnesota | 862 |
| 15 | Maryland | 785 |
| 16 | Georgia | 684 |
| 17 | North Carolina | 607 |
| 18 | Iowa | 416 |
| 19 | New Mexico | 368 |
| 20 | Idaho | 355 |
About This Data
All food recall data comes from the U.S. Food and Drug Administration (FDA) through the openFDA enforcement database. Our database contains 29,308 recall enforcement actions spanning from 212 to 2026.
Class I is the most serious, reasonable probability of serious adverse health consequences or death. Class II means temporary or medically reversible adverse effects, remote probability of serious harm. Class III is least serious, exposure not likely to cause adverse health consequences. Our database contains 12,861 Class I recalls, 14,702 Class II, and 1,743 Class III.
Most food recalls (28,905) are voluntary, the manufacturer or distributor initiates the recall after discovering a safety problem. Only 396 recalls in our database were mandated by the FDA. Regardless of type, the safety implications for consumers are the same.