Browse Food Recalls
4 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 4 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Apr 17, 2015 | Walnuts Halves & Pieces in black foam trays with a green and gold label. Net ... | Product tested positive for Salmonella. | Class I | Hines Nut Co |
| Feb 10, 2015 | Walnuts Halves & Pieces Net Weight 16-oz 454.0 Grams UPC: 0078264065165 Hines... | Product may be contaminated with Salmonella. | Class I | Hines Nut Co |
| Jun 11, 2013 | Roasted and Salted In Shell Pistachio Nuts, repackaged into 48 ounce red topp... | The product recall is being initiated because the product has the potential to be contaminated wi... | Class I | Hines Nut Co |
| Oct 15, 2012 | The HINES package is a cello/poly laminated bag, predominately blue, with a y... | Hines Nut Company Inc. recalled its SALTED JUMBO VIRGINIA IN-SHELL PEANUTS. These peanuts were p... | Class I | Hines Nut Co |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.