The HINES package is a cello/poly laminated bag, predominately blue, with a y...
FDA Recall #F-1194-2013 — Class I — October 15, 2012
Recall Summary
| Recall Number | F-1194-2013 |
| Date Initiated | October 15, 2012 |
| Classification | Class I |
| Status | Terminated |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | Hines Nut Co |
| Location | Dallas, TX |
Product Description
The HINES package is a cello/poly laminated bag, predominately blue, with a yellow label stating "SALTED JUMBO VIRGINIA PEANUTS" packed as 8 oz, 10 oz, 12 oz, 16 oz and 24 oz; Hines also packages three "theme" cello/poly laminated bags that are 5.5oz each. The themes for these bags are: 1) Independence Day - red, white and blue in color with a stylized flag on the front; 2) Football Season - with a football on the front; and Hunting Season - with a camouflage motif on the front of the bag. The Dollar General Clover Valley package is a cello/poly laminated bag, predominately white with red trim and red lettering. These bags are packaged as 8 oz bags.
Reason for Recall
Hines Nut Company Inc. recalled its SALTED JUMBO VIRGINIA IN-SHELL PEANUTS. These peanuts were processed in the Sunland, Inc. Peanut Processing Plant and may be contaminated with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and those with weakened immune systems. Healthy persons infected with Salmonella o
Classification
Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.
Distribution Pattern
Nationwide and Puerto Rico
Product Quantity
Approximately 57,000 lbs
Product Codes / Lot Numbers
The product will have best by/expiration dates on the packaging from October 12, 2012 through August 27, 2013. The lot number information can be located on the fourth line of the Packing Information: printed in black on the package. The packing information begins with the words "BEST BUY". The recall lot numbers are as follows, located on the fourth line of the "BEST BUY" statement: S03718, S03699, S03724, S03753, S03765, S03784, S03798, S03806, S03810, S03824, S03826, S03840, S03863, S03886, S03907, S03928, S03933, S03938, S03950, S03958, S03967, S03972, S03978, S03989, S03991, S04012, S04025, S04042, S04054, S04066, S04097, S04109, S04123, S04134, S04141, S04141, S04165, S04200, S04201, S04211, S04229, S04236, and S04247.
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.