--- Shell Eggs; Brown; Various sizes - medium, large, and jumbo; Various pack...
FDA Recall #H-0210-2025 — Class I — June 6, 2025
Recall Summary
| Recall Number | H-0210-2025 |
| Date Initiated | June 6, 2025 |
| Classification | Class I |
| Status | Ongoing |
| Type | Voluntary: Firm initiated |
| Product Type | Food |
Recalling Firm
| Firm | August Egg Company |
| Location | Hilmar, CA |
Product Description
--- Shell Eggs; Brown; Various sizes - medium, large, and jumbo; Various pack sizes - 5, 12, 18, and Loose ---- Clover Organic Large Brown 12 eggs --- First Street Cage Free Large Brown Loose (1 case = 150 eggs) --- Nulaid Medium Brown Cage Free 12 eggs --- Nulaid Jumbo Brown Cage Free 12 eggs --- O Organics Cage Free Large Brown 6 eggs --- O Organics Large Brown 12 eggs --- O Organics Large Brown 18 eggs --- Marketside Organic Large Cage Free Brown 12 eggs --- Marketside Organic Large Cage Free Brown 18 eggs --- Marketside Large Cage Free Brown 12 eggs --- Marketside Large Cage Free Brown 18 eggs --- Raley's Large Cage Free Brown 12 eggs --- Raley's Large Cage Free Brown 18 eggs --- Raley's Organic Large Cage Free Brown 12 eggs --- Raley's Organic Large Cage Free Brown 18 eggs --- Simple Truth Medium Brown Cage Free 18 eggs --- Simple Truth Large Brown Cage Free 18 eggs --- Sun Harvest Organic Cage Free Large Brown 12 eggs --- Sun Harvest Organic Cage Free Large Brown 18 eggs --- Sunnyside Large Brown Cage Free 12 eggs --- Sunnyside Large Brown Cage Free 18 eggs --- Sunnyside Organic Cage Free Large Brown 12 eggs --- Sunnyside Organic Cage Free Large Brown 18 eggs --- Loose Small Brown Cage Free (1 box = 6 flats; 1 flat= 30 eggs) --- Loose Medium Brown Cage Free (1 box = 6 flats; 1 flat= 30 eggs) --- Loose Medium Brown Organic (1 box = 6 flats; 1 flat= 30 eggs) --- Loose Large Brown Organic (1 box = 6 flats; 1 flat = 30 eggs) --- Loose Jumbo Brown Cage Free (1 box = 5 flats; 1 flat = 20 eggs) --- Loose Jumbo Brown Organic (1 box = 5 flats; 1 flat = 20 eggs)
Reason for Recall
Potential contamination with Salmonella.
Classification
Class I — A situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.
Distribution Pattern
AZ, CA, IL, IN, NE, NM, NV, WA, WY
Product Quantity
20,400,000 eggs (1,700,000 dozen)
Product Codes / Lot Numbers
Plant Number: P-6562 or CA-5330; Carton UPC: 041512039638; 071230021042; 071230021011; 079893401522; 079893401508; 079893401546; 681131122771; 681131122801; 681131122764; 681131122795; 046567033310; 046567040325; 046567028798; 046567040295; 011110099327; 011110873743; 041512131950; 041512145162; 717544211747; 717544211754; 717544201441; 717544211761
What Should You Do?
Stop consuming this product immediately. Check your home for the recalled item and dispose of it safely. If you experienced a health issue after consuming this product, contact your doctor and report it to the FDA MedWatch.
Frequently Asked Questions
Stop consuming the product immediately and do not donate or give it to others. Check the recall notice above for specific disposal or return instructions. Many food recalls ask you to throw the product away and retain the packaging for a possible refund from the retailer. If you purchased it online, check your order history — some retailers send recall notifications directly to customers. You do not need a receipt to report an issue or seek a refund; the fact of purchase is typically sufficient.
Salmonella symptoms typically begin 6 hours to 6 days after consuming contaminated food and include diarrhea, fever, stomach cramps, and vomiting. Most people recover within 4 to 7 days without medical treatment. However, Salmonella can spread from the intestines to the bloodstream, and from there to other parts of the body. Young children under 5, adults over 65, and people with weakened immune systems are most vulnerable. Seek medical attention immediately if you have severe diarrhea (more than 3 loose stools in 24 hours), a fever above 102°F, bloody stool, or signs of dehydration.
Report foodborne illnesses and adverse food reactions to the FDA through the MedWatch Safety Reporting Portal at FDA.gov, or by calling 1-800-332-1088. You can also report issues directly to the FDA's Safety Reporting Portal at SafetyReporting.hhs.gov. If you believe there is an immediate public health risk, contact your local health department. Your report helps the FDA identify contamination patterns, initiate recalls faster, and protect other consumers from the same hazard. Include as much detail as possible: the product name, lot code, purchase date and location, and a description of your symptoms or findings.
The FDA assigns a status to each recall action throughout its lifecycle. "Ongoing" means the recall is active — the firm is still working to remove the product from commerce and notify consumers. "Completed" means the recall strategy has been implemented and the FDA has determined that the recalling firm has taken all appropriate steps to remove the product. "Terminated" means the FDA has reviewed the results and concluded the recall is complete. Even if a recall is marked as completed or terminated, you should still discard any recalled products you find at home — the recall status refers to the firm's compliance actions, not the safety of product still in consumers' possession.