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Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls in Nova Scotia.

Clear
Date Product Reason Class Firm
Jun 7, 2017 ALE HOUSE BEER BATTERED 3/8 ONION RINGS - NET WT. 4/2.5 lb (1.13 kg) 10 lb (4... Product may contain undeclared milk. Class II Oxford Frozen Foods Plant 1
Jun 7, 2017 Thin Cut Regular Batter: BLUE ACRES BATTERED ONION RINGS, NET WT. 10 lb (4.54... Product may contain undeclared milk. Class II Oxford Frozen Foods Plant 1
Jun 7, 2017 33034 33116 Thick Cut Regular Batter: ATLANTIC GOLD STEAK CUT BATTERED ONION... Product may contain undeclared milk. Class II Oxford Frozen Foods Plant 1
Jun 7, 2017 5/8" Thick Cut Beer Battered Onion Rings: ALE HOUSE BEER BATTERED STEAK CUT O... Product may contain undeclared milk. Class II Oxford Frozen Foods Plant 1
Jun 7, 2017 Small White Button Mushroom Regular Batter: ATLANTIC GOLD Battered Mushrooms ... Product may contain undeclared milk. Class II Oxford Frozen Foods Plant 1
Jun 7, 2017 1/2" Thick Cut Beer Battered Onion Rings: ALE HOUSE BEER BATTERED STEAK CUT O... Product may contain undeclared milk. Class II Oxford Frozen Foods Plant 1

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.