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Browse Food Recalls

9 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 9 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 9 FDA food recalls in DC.

Clear
Date Product Reason Class Firm
Aug 1, 2025 Sri Sri Tattva, Ojasvita Chocomalt,7oz / 200g, Paper Pouch, 25 packages per case Product contains undeclared soy lecithin. Class II SRI SRI TATTVA
Jan 3, 2022 Everything Swapples, Net Wt. 11.14 OZ, UPC 8 64390 00021 3 Product contained an ingredient that may be contaminated with small pieces of plastic. Class II SWAP FOODS LLC
Feb 27, 2021 Nutrin/Amendobras brand Roasted Peanut Splits packaged in 30lb cardboard boxes. Possible Salmonella contamination in roasted peanut splits Class I Nutrin Distribution Co
Apr 1, 2014 YES Sea Salt Caramel Gelato Mislabeling of product as "Organic" Class III Dolci Gelati LLC.
Apr 1, 2014 YES Mango Agave Sorbetto Mislabeling of product as "Organic" Class III Dolci Gelati LLC.
Apr 1, 2014 YES Peanut Butter Cup Gelato Mislabeling of product as "Organic" Class III Dolci Gelati LLC.
Apr 1, 2014 YES Raspberry Lemonade Sorbetto Mislabeling of product as "Organic" Class III Dolci Gelati LLC.
Apr 1, 2014 YES Green Tea Gelato Mislabeling of product as "Organic" Class III Dolci Gelati LLC.
Apr 1, 2014 YES Mocha Gelato Mislabeling of product as "Organic" Class III Dolci Gelati LLC.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.