Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls in British Columbia.

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Date Product Reason Class Firm
Dec 11, 2024 Great Value, Chicken Broth, 48 oz. , Aseptic paper cartons, 6 retail units p... Potential for packaging failures that could compromise the sterility of the product, resulting in... Class II TREE HOUSE FOODS INC
Jun 28, 2024 UPC Code 772665860083, Stock code PLT008, Indigenous Collection Signature Pla... Glazed ceramic plates are recalled because they may exceed FDA guidance levels for leachable lead... Class II Canadian Art Prints
Jun 28, 2024 UPC 772665860106. PLT010. Indigenous Collection Signature Plates set - Dancin... Glazed ceramic plates are recalled because they may exceed FDA guidance levels for leachable lead... Class II Canadian Art Prints
Mar 11, 2024 Tranquility & Teachings William Monague plate set, brand Indigenous Collectio... Product has been recalled because it may exceed FDA guidance levels for leachable lead. Class II Canadian Art Prints
Jun 18, 2019 Signature Select Avocado Chunks, 12 oz. (340 g) Stand-up pouch Re-sealable, ... Washington State Department of Agriculture sampled and tested frozen avocado and found Listeria m... Class I Nature's Touch Frozen Foods (West)
Feb 11, 2013 LYFE Kitchen, Sweet Corn Chowder with Cashew Cream, Yukon Gold Potatoes and ... Costco notified firm that some containers of their LYFE Kitchen Sweet Corn Chowder were packaged ... Class II LYFE Kitchen Retail, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.