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Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

Clear
Date Product Reason Class Firm
Dec 21, 2015 Zzang! Holiday 4 pack Candy Bars, 10.5 oz., packaged in preprinted cardboard ... Product recalled due to undeclared soy; and undeclared allergen milk (cream and butter declared). Class II Zingerman's Candy Manufactory
Dec 21, 2015 Zzang! Cashew Cow Candy Bar,2 oz., packaged in reprinted cardboard boxes, UPC... Product recalled due to undeclared sub-ingredient soy. Class II Zingerman's Candy Manufactory
Dec 21, 2015 Zzang! Wowza Candy Bar,3 oz., packaged in reprinted cardboard boxes, UPC 8 44... Product recalled due to undeclared soy; and undeclared milk (cream declared). Class II Zingerman's Candy Manufactory
Dec 21, 2015 Zzang! Original Candy Bar, 2.5 oz., packaged in preprinted cardboard boxes, U... Product recalled due to undeclared soy and milk (butter declared). Class II Zingerman's Candy Manufactory
Dec 21, 2015 Chocolate Marshmallows, 8 oz., packaged in plastic bags, UPC 8 44397 00077 5 Product recalled due to undeclared soy. Class II Zingerman's Candy Manufactory

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.