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Browse Food Recalls

7 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 7 FDA food recalls.

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Date Product Reason Class Firm
Aug 7, 2025 (Bulk) Oyster, Frozen, Raw Half Shell, 15lb(6.8kg) UPC: 10087703078342 Harves... Oyster product potentially contaminated with Norovirus Class II Wang Globalnet
May 15, 2017 Fish Ball in Polybag 24/12oz., Item no. 20072, UPC Code 087703200722 Fish products contain undeclared egg and wheat. Class I Wang Globalnet
May 15, 2017 Fish Cake in Polybag 20/1lb., Item no. 13125 UPC Code 087703131256 Fish products contain undeclared egg and wheat. Class I Wang Globalnet
May 15, 2017 Fish Cake in Polybag 10/930g, Item no. 15731 UPC Code 087703157316 Fish products contain undeclared egg and wheat. Class I Wang Globalnet
May 15, 2017 Fish Cake in Polybag 10/2.2lbs, Item no. 12842 UPC Code 087703128422 Fish products contain undeclared egg and wheat. Class I Wang Globalnet
May 15, 2017 Fish Tofu in Polybag 40/240g, Item no. 17185, UPC Code 087703171855 Fish products contain undeclared egg and wheat. Class I Wang Globalnet
Jun 15, 2012 Surasang Chanbada Frozen Oyster I.Q.F (8oz), 40pack/case Wang Globalnet is recalling Surasang Chanbada Frozen Oyster IQF because it has been prepared, pac... Class II Wang Globalnet

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.