Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

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Date Product Reason Class Firm
Mar 9, 2015 Wu Fu Yuan New Sago Taro, Net Wt: 8.8oz. (250g), Manufactured by: Shanghai Yu... Walong Marketing Inc. is recalling Wu Fu Yuan Sago (Tapioca) Taro Flavor because the product cont... Class II Walong Marketing, Inc.
Feb 20, 2014 Asian Taste (Brand) Green Tea Pumpkin Seeds, 8 oz., UPC 673367418186. Walong Marketing, Inc. initiated the recall of Asian Taste Green Tea Pumpkin Seeds because it con... Class III Walong Marketing, Inc.
Jul 12, 2013 Asian Taste Sun Flower Seeds, 40pk/carton, Net Wt: 8-oz. (227g), Item #164181... Walong Marketing is recalling SunFlower Seeds because it may contain undeclared sulfites. Class III Walong Marketing, Inc.
Jan 17, 2013 Tausi Brand Salted Black Beans, 180g (6.34oz), 100 cans/carton This product i... Walong is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen... Class III Walong Marketing, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.