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Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

Clear
Date Product Reason Class Firm
Mar 22, 2023 Natural Pak brand Coffee Chili Rub is packaged in 22oz (624g), white, cylindr... Package contains "Bacon Glaze" resulting in: demerara sugar, honey granules, maple sugar, cinnamo... Class III Victoria Gourmet, Inc.
Mar 22, 2023 Natural Pak brand Bacon Glaze is packaged in 22.9oz (649g), white, cylindrica... Package actually contains "Coffee Chili Rub" resulting in sea salt, ancho chile, espresso beans, ... Class III Victoria Gourmet, Inc.
Nov 17, 2020 Victoria Taylor Seasonings Sicilian Seasoning/Assaisonement Sicilien; Italian... Product contains undeclared sesame. Class II Victoria Gourmet, Inc.
Sep 21, 2018 Victoria Taylor's Seasonings - New Orleans - 5.0 oz. UPC: 666227015090, packa... Product labeling is incorrect. Class III Victoria Gourmet, Inc.
Sep 21, 2018 Victoria Taylor's Seasonings - Blackening Rub, 6.4 oz., UPC: 666227015274, pa... Product labeling is incorrect. Class III Victoria Gourmet, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.