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Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

Clear
Date Product Reason Class Firm
Jun 16, 2015 Champ's Sliced Crimini Mushrooms, net weight 227 gram (8 oz), UPC 6 78286 888... Champ's Sliced Crimini Mushrooms, product of Canada, are recalled due to the potential to be cont... Class I United Salad Company
Sep 15, 2012 Fruit Medley - 1) Zupan's brand Island Medley 12 oz UPC 92504723497 2) Mary... The mangos used to manufacturer the products may be contaminated with Salmonella. Class I United Salad Company
Sep 15, 2012 Fruit Mango diced, peeled halves or spears 1) United Salad Co. brand Mango... The mangos used to manufacturer the products may be contaminated with Salmonella. Class I United Salad Company
Sep 15, 2012 Mango Salsa 1) Garden Highway Plant Code: P-002 brand Mango Salsa 9 oz UP... The mangos used to manufacturer the products may be contaminated with Salmonella. Class I United Salad Company
Aug 23, 2012 Dole Mushroom, packaged in a retail package, net wt. 8 oz. The UPC is 0 3338... Dole 8 oz Sliced Mushrooms, product of Canada, are recalled due to potential contamination of Lis... Class I United Salad Company

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.