Browse Food Recalls

7 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 7 FDA food recalls.

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Date Product Reason Class Firm
Apr 29, 2025 Floria Dried Apricots, 200 Gram packages, 40 packages per case . Product contains undeclared sulfites. Class I Turkana Food Inc.
Jan 31, 2025 Aleppo Tahini Sesame Paste, 32oz, Plastic jar, 1lb (16oz), 12 per case Product tested positive for Salmonella Class I Turkana Food Inc.
Feb 15, 2024 Sekeroglu Lokum Love Turkish Delight With Pistachio And Pomegranate Flavor Do... Product contains Acid Red 18 Class II Turkana Food Inc.
Feb 15, 2024 Sekeroglu Lokum Love Turkish Delight Mixed With Pistachio And Pomegranate Fla... Product contains Acid Red 18 Class II Turkana Food Inc.
Mar 19, 2015 Hacizade Pismaniye Pashmak (Cotton Candy with Rose), Net Wt. 250-g (8.80-oz.)... Presence of 16255 - Ponceau 4R (E124) - Acid Red 18 Class III Turkana Food Inc.
Jul 15, 2014 Tunas Turkish Delight Rose Flavored, Net Wt. 14.11 oz., US Importer and Distr... Tunas Turkish Delight Rose Flavored contains Ponceau 4R which is an unapproved color in the US. Class III Turkana Food Inc.
Nov 15, 2012 Turkana Valley Dried Apricot 250 g, UPC 8692594007804 and 500 g UPC 869259... Turkana Valley dried apricots contain undeclared sulfites which was discovered during NYSDAM samp... Class I Turkana Food Inc.

Frequently Asked Questions

When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.