Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

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Date Product Reason Class Firm
Sep 24, 2024 Grabeez The Big Cheese SNACK MIX Net Wt. 3.25 oz (92g) Ingredients: Peanuts**... Undeclared Almonds & Cashews. The firm was notified by their customers that the product contains ... Class II Tropical Nut & Fruit Company
Dec 6, 2019 Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: P... The firm discovered that the product inside the South of the Border box is a different product wi... Class II Tropical Nut & Fruit Company
Jun 20, 2019 Truly Good Foods Edamame Beans Roasted and Salted 7 oz. (198g) plastic clam s... Allergen statement not printed on label of roasted and salted Edamame Class II Tropical Nut & Fruit Company
Jul 20, 2018 United Fitness Mix 25LB box, Almonds, Walnuts, Pumpkin Seeds, Cashews, Bluebe... The firm was notified by a customer that there were maggots in the product. Class II Tropical Nut & Fruit Company

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.