Browse Food Recalls
6 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 6 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Aug 30, 2012 | Fruit Cup has Item # 028-07140, and the UPC 0 45009 07140 8. Label reads i... | Daniella brand mangos are recalled because they have the potential to be contaminated with Salmon... | Class I | Triple B Corporation - Charlie's Produce |
| Aug 30, 2012 | Fruit Bowls: 1) Seasonal Fruit Bowl (Walmart) Item # 028-06480***" and the UP... | Daniella brand mangos are recalled because they have the potential to be contaminated with Salmon... | Class I | Triple B Corporation - Charlie's Produce |
| Aug 30, 2012 | Seasonal Berries with the Item # 028-02071 and the UPC for case 0 45009 0206... | Daniella brand mangos are recalled because they have the potential to be contaminated with Salmon... | Class I | Triple B Corporation - Charlie's Produce |
| Aug 30, 2012 | Cut Tropical Mixed Fruit has the item #028-00165 and the UPC is 0 45009 00165... | Daniella brand mangos are recalled because they may be contaminated with Salmonella. | Class I | Triple B Corporation - Charlie's Produce |
| Aug 30, 2012 | Fresh Tropical Fruit Mix has the Item # 027-01480, and the UPC is 0 45009 01... | Daniella brand mangos are recalled because they may be contaminated with Salmonella. | Class I | Triple B Corporation - Charlie's Produce |
| Aug 30, 2012 | Cut Seasonal Fruit -Item # 028-00172 - Net Weight 20 oz UPC 045009 00172 6;... | Daniella brand mangos are recalled because they have the potential to be contaminated with Salmon... | Class I | Triple B Corporation - Charlie's Produce |
Frequently Asked Questions
When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.