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Browse Food Recalls

13 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 13 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 13 FDA food recalls.

Clear
Date Product Reason Class Firm
Jun 21, 2017 The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole ... Potential for Listeria monocytogenes contamination Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in ... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED ... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vac... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vac... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HA... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plast... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in ... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON,... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.
Apr 7, 2017 Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, U... The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampl... Class I The Smokehouse of New York, LLC.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.