Browse Food Recalls
4 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 4 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Jul 14, 2017 | Bongards Creameries Pasteurized Process American Cheese, 32 oz. package. | Bongards Creameries Pasteurized Process American Cheese was recalled because it was not continuou... | Class II | The Idaho Foodbank |
| Jul 14, 2017 | Coconut Beverage, So Delicious brand, 1.89 liter carton. | So Delicious Coconut Beverage was recalled was recalled because it was not continuously maintaine... | Class II | The Idaho Foodbank |
| Jul 14, 2017 | Oakdell, Medium Eggs (in shell) grade AA | Oakdell Medium Eggs (in shell) was recalled because it was not continuously maintained or stored ... | Class II | The Idaho Foodbank |
| Jul 14, 2017 | Signature Caf¿ Broccoli & Cheesy Cheddar Soup, 24 oz. plastic tub. | Signature Caf¿ Broccoli & Cheesy Cheddar Soup was recalled because it was not continuously mainta... | Class II | The Idaho Foodbank |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.