Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

Clear
Date Product Reason Class Firm
Feb 7, 2024 COLD CASE, ROASTED STREET CORN SALAD 1/4.78# (KR) Separate Kit Items packed i... Product has the potential to be contaminated with Listeria monocytogenes. Class I Taylor Fresh Foods Inc
Feb 7, 2024 Marketside Bacon Ranch Crunch Chopped Salad Kit 12.76oz UPC 681131305440 Product has the potential to be contaminated with Listeria monocytogenes. Class I Taylor Fresh Foods Inc
Jun 9, 2016 Taylor Farms Cranberry Walnut Salad; Salad kit for one: Baby Lettuce Blend,... Some packages of Taylor Farms Cranberry Walnut Salad kits may have the incorrect back label with ... Class II Taylor Fresh Foods Inc
Apr 13, 2015 Spinach; Packaging configurations per case: One 4 pound bag; Four 2.5 bags;... Taylor Farms California, Inc. is voluntarily recalling select bags of spinach due to an isolated ... Class I Taylor Fresh Foods Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.