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Vehicle Safety

Vehicle Recalls320,000+ NHTSA safety recalls Browse VehiclesEvery make, model and year Complaints2.1M+ consumer safety complaints TSBs4.7M technical service bulletins VIN LookupDecode any vehicle VIN instantly OBD Codes12,000+ diagnostic trouble codes Fuel EconomyEPA MPG data for all vehicles Safety Ratings11,700+ NHTSA crash test ratings Investigations5,300+ NHTSA defect investigations StatisticsRecall trends & safety analysis Compare VehiclesTwo vehicles side by side

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Product Safety9,700+ CPSC product recalls Food Safety28,600+ FDA food recalls Pet Safety1.3M FDA animal adverse events Drug Safety17,500+ FDA drug recalls Device Safety38,400+ FDA device recalls Workplace Safety102,900+ OSHA injury reports Brand HistoryRecall lookup by company

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Browse Food Recalls

14 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 14 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 14 FDA food recalls.

Clear
Date Product Reason Class Firm
Aug 4, 2020 Taylor Farms Deli Kit, Southwest Salad (no protein) 2 count Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Retail Rotini Pasta Salad 1/10oz Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Retail Quiche Florentine 1/10 oz. Potential for contamination by Salmonella Class II Taylor Farms Texas, Inc.
Aug 4, 2020 Marketside Diced Mirepoix Mix 6/10 oz Potential for contamination by Salmonella Class II Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Retail Macaroni Salad 1/9.9oz Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Retail Chicken Salad Croissant 1/6.25oz and 1/6.15oz Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Foodservice Cabbage, Coleslaw Pack Size 6/10#; Taylor Farms Food... Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Foodservice Onion Yellow Dice 1/8" Pack Size 4/5#; Taylor Farms ... Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Foodservice Pepper Fajita Mix (Pepper Green /Pepper Red/Onion Ye... Potential for contamination by Salmonella Class II Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Foodservice Onion, Creole Mix Pack Size 2/5# Potential for contamination by Salmonella Class II Taylor Farms Texas, Inc.
Aug 4, 2020 Taylor Farms Foodservice Tomato, Pico De Gallo Pack Size 1/5#; Taylor Farms F... Potential for contamination by Salmonella Class I Taylor Farms Texas, Inc.
Jun 28, 2017 Starbucks PB & J Fruit and Veggies 7.4 oz. (210 g) UPC: 7 62111 23607 4 Firm was notified by customer of a labeling issue - soy lecithin was not listed as an ingredient ... Class II Taylor Farms Texas, Inc.
Oct 28, 2013 Kit, Salad Italian Pasta PPC SWY 1/5.67#, 2900070, Net Weight: 5.67Lbs, Distr... The firm manufactured and distributed two salad kits which contained salad dressing supplied by R... Class II Taylor Farms Texas, Inc.
Oct 28, 2013 CabG Coleslaw Kit with Dressing TF 12.56#, 1400265, Net Weight: 12.5 Lbs, In... The firm manufactured and distributed two salad kits which contained salad dressing supplied by R... Class II Taylor Farms Texas, Inc.

Frequently Asked Questions

When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.