Browse Food Recalls
6 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 6 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| May 7, 2020 | Wild Harvest Organic Fresh Basil packaged in the following sized plastic cont... | Wild Harvest Organic Basil has the potential to be contaminated with Cyclospora cayetanensis. | Class II | UNFI General Corporate |
| Jun 7, 2017 | Code: 425FS; Keep Frozen; Gourmet Salmon Burgers; Net Wt. 6.40 lbs, 24-4.2... | The firm's breaded seafood products were breaded using an ingredient, which was recalled due to u... | Class II | Wicks |
| Jul 14, 2015 | Caramel Danish Rolls, 4 Ct., Net Wt. 13oz. in clear plastic clam shell. | Danish rolls, 4 ct (123 oz) may contain undeclared milk allergen | Class I | Supervalu, Inc. |
| Jul 14, 2015 | Caramel Nut Danish Rolls, 4 Ct., Net Wt. 13oz. in clear plastic clam shell. | Danish rolls, 4 ct (123 oz) may contain undeclared milk allergen | Class I | Supervalu, Inc. |
| Jul 14, 2015 | Danish Rolls, 4 Ct., Net Wt. 13oz. in clear plastic clam shell. | Danish rolls, 4 ct (123 oz) may contain undeclared milk allergen | Class I | Supervalu, Inc. |
| Jun 19, 2015 | Acadia Natural Spring Water, 16.9 Fl Oz, Distributed by FoodHold USA, Inc, La... | Source Spring Water was analyzed and found positive for E. coli and total coliform | Class III | Niagara Bottling, LLC |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.