Browse Food Recalls
5 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 5 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Jul 24, 2025 | Park Street Deli Cinnamon Bun Dessert Dip Net WT 7oz. in plastic tub UPC 4061... | foreign material (plastic) | Class II | Superior Foods Company |
| Apr 18, 2018 | Smoked Salmon Spread 5 lb. bulk units; Simply Superior Smoked Salmon Spread... | Superior Foods Company is voluntarily recalling a specific lot of Smoked Salmon Spreads that were... | Class I | Superior Foods Company |
| Aug 11, 2016 | Archer Farms Quinoa 10 oz packaged in flexible plastic bag | Product contains undeclared wheat | Class II | Superior Foods |
| Aug 11, 2016 | Archer Farms Corn & Black Bean Quinoa Blend with pineapple & red pepper packa... | Product contains undeclared wheat | Class II | Superior Foods |
| Mar 23, 2015 | Simply Balanced Organic Chopped Spinach NET WT 10 OZ (283g) steam-in-bag Need... | Possible Listeria contamination | Class II | Superior Foods |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.