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Browse Food Recalls

8 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 8 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 8 FDA food recalls.

Clear
Date Product Reason Class Firm
Jun 16, 2022 MILK PRODUCTS 1. DAISY DAISY SOUR CREAM UPC 7342000011 16OZ ... Two food trailers holding various types and brands of frozen foods were temperature abused during... Class II United Natural Foods, Inc.
Aug 21, 2019 Stonyfield Kids Strawberry Beet Berry Tubes, 8 count-2oz each; 453g/package; ... Misbranding. Outer carton is incorrect and does not match labeling of yogurt tubes or product. Class II Stonyfield Farm
May 30, 2019 Strawberry Banana Smoothie, 3.1oz, 6 pack, UPC Code 52159-70082 Strawberry Banana Smoothie Drink outside plastic wrap is mislabeled with Very Berry Smoothie labe... Class II Stonyfield Farm
Oct 17, 2017 Stonyfield ORGANIC O'soy Strawberry on the bottom SOY YOGURT 5.3 Oz (150g), U... Product may contain undeclared milk. Class I Stonyfield Farm
Apr 24, 2014 Stonyfield YoBaby Pear/Peach Organic Whole Milk Yogurt multipack- 6 pack plas... Product has elevated levels of coliforms Class II Stonyfield Farm
Apr 24, 2014 Stonyfield YoToddler Raspberry/Pear Cereal Organic Whole Milk Yogurt with Fru... Product has elevated levels of coliforms Class II Stonyfield Farm
Apr 24, 2014 Stonyfield YoBaby Vanilla Organic Whole Milk Yogurt multipack 6 pack plastic ... Product has elevated levels of coliforms Class II Stonyfield Farm
Aug 28, 2013 Stonyfield Organic O Soy Yogurt Strawberry , 6 oz.cup, Refrigerated USPC cod... Coliform level exceeds product specification Class II Stonyfield Farm

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.