Browse Food Recalls
5 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 5 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Feb 11, 2023 | Sprouts Farmers Market Saltine Crackers Sea Salt Tops NET WT 16 OZ (1 LB) 454... | Potential contamination with peanut (ingredient) | Class III | Sprout's Farmers Market |
| Jun 14, 2019 | Sprouts Farmers Market Organic Cut Leaf Spinach, Net Wt 16 Oz (1 lb), 453 g, ... | Testing revealed the presence of Listeria monocytogenes in the frozen spinach | Class II | Sprout's Farmers Market |
| Jun 14, 2019 | Sprouts Farmers Market Cut Leaf Spinach, Net Wt 16 Oz (1 lb), 453 g, Manufact... | Testing revealed the presence of Listeria monocytogenes in the frozen spinach | Class II | Sprout's Farmers Market |
| Jul 15, 2016 | No-Salt-Added Black Beans, 15 oz. (425 g), packaged under the following brand... | Faribault Foods is recalling 15 oz.No-Salt-Added Black Beans due to potential presence of plastic... | Class II | Faribault Foods, Inc |
| Apr 4, 2014 | Sprouts Farmers Market Organic Whole Black Peppercorns, 2.12oz., UPC Code 8-7... | Sprouts Farmers Market, Inc. is recalling Organic Whole Black Peppercorns, Lot 3287 after FDA te... | Class I | Sprout's Farmers Market |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.