Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

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Date Product Reason Class Firm
Mar 13, 2025 SeaBear Smokedhouse Alehouse Clam Chowder is packaged in retort pouch, net wt... Recall was initiated due to potential failure of the seal and potential to be contaminated with C... Class II Seabear Company
Mar 13, 2025 SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort pouch, net ... Recall was initiated due to potential failure of the seal and potential to be contaminated with C... Class II Seabear Company
Sep 8, 2021 Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Ger... Potential for growth of C. botulinum Class II Seabear Company
Apr 11, 2018 Hot Smoked Keta Beergarden Salmon, Seabear brand, Reduced Oxygen Packaging, N... Products recalled due to water phase salt deviations and mislabeling of storage instructions on f... Class I Seabear Company
Apr 11, 2018 Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced... Products recalled due to water phase salt deviations and mislabeling of storage instructions on f... Class I Seabear Company

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.