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Browse Food Recalls

10 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 10 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 10 FDA food recalls.

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Date Product Reason Class Firm
Oct 21, 2019 Fire Roasted Medium Arriba! Bacon Salsa with Real Bacon NET WT 16 OZ. UPC Cod... Undeclared milk Class II Riba Foods Inc
Apr 11, 2018 Four J Charred Tomato & Basil Sauce 24 oz packaged in a glass jar, 6 units pe... May contain undeclared soy, wheat and fish Class II Riba Foods Inc
Jun 3, 2016 Bayou Brothers Creole Sauce NET WT 33OZ. (2 LBS 1 OZ) 936g packaged in a glas... Product contains undeclared fish. Class II Riba Foods Inc
Apr 26, 2016 Frontera Texas Original Taco Skillet Sauce with mild red chile + cumin 8 oz. ... Product may have undeclared soy from soy sauce. Class II Riba Foods Inc
Nov 10, 2014 Salpica 8 oz. Ballpark Nacho; 6 units per case Product may contain undeclared wheat. Class II Riba Foods Inc
Nov 10, 2014 Arriba! 16 oz. Chili Con Queso-Hot; 6 units per case Product may contain undeclared wheat. Class II Riba Foods Inc
Nov 10, 2014 Crate & Barrel 11.5 oz. Monterey Jack Queso Dip; 12 units per case Product may contain undeclared wheat. Class II Riba Foods Inc
Nov 10, 2014 Salpica 8 oz. Black Bean Nacho; 6 units per case Product may contain undeclared wheat. Class II Riba Foods Inc
Nov 10, 2014 Salpica 16 oz. Jalapeno Jack Queso Dip; 6 units per case Product may contain undeclared wheat. Class II Riba Foods Inc
Nov 10, 2014 Salpica 11.5 oz., 16 oz., Salsa Con Queso; 12 units per case Product may contain undeclared wheat. Class II Riba Foods Inc

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.