Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

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Date Product Reason Class Firm
Feb 10, 2015 Product labeling is on the bottom of the container. Label reads in part "SMA... Real Foods of Seattle, LLC discovered that the wrong dressing was added to the package of strawbe... Class I Real Foods of Seattle, LLC
Dec 22, 2014 Tofu Pad Thai Bowl. PERISHABLE, KEEP REFRIGERATED. Net Wt. 13.5 oz UPC 0... Tofu Pad Tai Bowl and Thai Noodle Salad are being recalled due to misbranding and undeclared alle... Class I Real Foods of Seattle, LLC
Dec 22, 2014 Haggen NORTHWEST FRESH Thai Noodle Salad with Thai Peanut Dressing. KEEP RE... Tofu Pad Tai Bowl and Thai Noodle Salad are being recalled due to misbranding and undeclared all... Class I Real Foods of Seattle, LLC
Oct 8, 2014 Mexican Cheddar Dip 10oz non-flex plastic, distributed by Taylor Farms Salina... Real Foods of Seattle is recalling Mexican Cheddar Dip due to the absence of egg in the ingredien... Class I Real Foods of Seattle, LLC

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.