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Browse Food Recalls

8 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 8 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 8 FDA food recalls.

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Date Product Reason Class Firm
May 19, 2021 RANDALL BLACK BEANS 48OZ glass jars UPC 070095000605; RANDALL BLACK BEANS 24O... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL PINTO BEANS 48OZ glass jars UPC 070095000209; RANDALL PINTO BEANS 24O... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL GARBANZO BEANS 24OZ glass jars UPC 070095000711; RANDALL GARBANZO BEA... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL ULITMATE 4-BEAN MIX 48OZ glass jars UPC 070095000902 Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL KIDNEY BEANS 48OZ glass jars UPC 070095000308; RANDALL KIDNEY BEANS 2... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL NAVY BEANS 48OZ glass jars UPC 070095000506; RANDALL NAVY BEANS 15.4O... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL GREAT NORTHERN BEANS 48OZ glass jar UPC 070095000100; RANDALL GREAT N... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.
May 19, 2021 RANDALL MIXED BEANS 48OZ glass jars UPC 070095000407; RANDALL MIXED BEANS 24O... Lack of functioning Temperature Indicating Devices in retorts Class II Randall Foods, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.