Browse Food Recalls
11 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 11 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 11 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Apr 22, 2026 | Non Fat Dry Milk 1#, Part #: 02000014P. Net Wt 1 lb (453g) PS Seasoning & S... | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Class I | PS Seasoning & Spices, Inc. |
| Apr 22, 2026 | 1P Jalapeno Heat Unit for 300 lbs of Meat, Part #: 180002945. Net Wt 18 lbs... | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Class I | PS Seasoning & Spices, Inc. |
| Apr 22, 2026 | 1P Original Smokehouse Unit for 300 lbs. of Meat, Part #: 180002964. Net Wt ... | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Class I | PS Seasoning & Spices, Inc. |
| Apr 22, 2026 | PSW21585 Save A Lot Bind 50#, Part #: 20009709. PS Seasoning & Spices 216 W... | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Class I | PS Seasoning & Spices, Inc. |
| Apr 22, 2026 | Blackstone Parmesan Ranch Seasoning, Net Wt 7.3 oz (207g). UPC 7 17604-04106... | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Class I | PS Seasoning & Spices, Inc. |
| Apr 22, 2026 | Ellsworth Sour Cream + Onion Seasoning, Part #: 180000113. Net Wt 25.00 lbs... | Product was made with milk powder recalled by the supplier due to Salmonella contamination. | Class I | PS Seasoning & Spices, Inc. |
| Feb 18, 2022 | Maplewood Meats Honey BBQ Stick Seasoning Net Wt 21 lbs. (9.50kg). Part #1... | Undeclared wheat. | Class III | PS Seasoning & Spices, Inc. |
| Feb 18, 2022 | Honey BBQ Snack Stick Seasoning packaged in the following sizes: 1. 765-A,... | Undeclared wheat. | Class III | PS Seasoning & Spices, Inc. |
| Feb 18, 2022 | WAP Honey BBQ Seasoning Net Wt 20.64 lbs. (9.36kg). Part #180002073. Ing... | Undeclared wheat. | Class III | PS Seasoning & Spices, Inc. |
| Feb 18, 2022 | 796-B Honey Sriracha Snack Stick Seasoning Net Wt 5.25 lbs. (2.38kg). Par... | Undeclared wheat. | Class III | PS Seasoning & Spices, Inc. |
| Feb 18, 2022 | Honey BBQ Snack, NO MSG Seasoning packaged in the following sizes: 1. 685-... | Undeclared wheat. | Class III | PS Seasoning & Spices, Inc. |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.