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Browse Food Recalls

7 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 7 FDA food recalls.

Clear
Date Product Reason Class Firm
Nov 1, 2024 SALMON BAKKAFROST FAROE ISLANDS 5/6KG FR FRO F LB SALMON NORWAY 6/7KG FR NOR ... Potential for contamination of Listeria monocytogenes. Environmental sample collected by FDA yiel... Class II Ocean Group Inc.
Dec 29, 2023 202225 SALMON BAKKA FROST FILLET 6/7KG FR FRO F LB 202002 SALMON BAKKAFROST ... Potential L. mono contamination as a result of FDA environmental sampling revealing positive find... Class I Ocean Group Inc.
Dec 29, 2023 201000 TUNA, HAWAII #1 USA W LB 201002 TUNA HAWAII #1 USA W LB 201200 TUNA ... Potential L. mono contamination as a result of FDA environmental sampling revealing positive find... Class I Ocean Group Inc.
Dec 16, 2015 Masago Lake Smelt Roe 6 oz. UPC Code:4866010101 Product contains undeclared soy and wheat. Class I Ocean Group Inc.
Jun 2, 2012 Large IQF Oysters, 6 x 4 lb/cs Ocean Group is recalling tiny IQF oysters, large IQF oysters, and half shelf oysters from Korea b... Class II Ocean Group Inc.
Jun 2, 2012 half shell Oysters, 144pc/cs Ocean Group is recalling tiny IQF oysters, large IQF oysters, and half shell oysters from Korea b... Class II Ocean Group Inc.
Jun 2, 2012 Tiny IQF Oysters, 40pk/cs, 8oz. Ocean Group is recalling tiny IQF oysters, large IQF oysters, and half shell oysters from Korea b... Class II Ocean Group Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.