Browse Food Recalls

8 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 8 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 8 FDA food recalls.

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Date Product Reason Class Firm
Mar 10, 2026 Nuts.com, Espresso Malted Milk Balls, 1 lb. sealed pouch & 20 lb. clear poly ... Undeclared Allergen - Wheat and Soy (from Soy Lecithin). The ingredient statement and allergen in... Class I Nuts.com Inc.
Sep 13, 2024 S'mores Bites, 1 yummy pound, Distributed by Nuts.com, Cranford, NJ, 07016 Undeclared Allergen, milk - a mix-up between the product description and the ingredient list. Mil... Class I Nuts.com
Aug 16, 2024 Nuts.com Paprika 25 lb, packaged in a clear plastic bag. 1 bag per cardboard ... Possible Salmonella contamination Class I Nuts.com
Jul 15, 2024 Nuts.com Ground Sumac 1 lb resealable stand-up pouches and 20 lb double lined... Undeclared gluten Class II Nuts.com
Mar 15, 2021 Nuts.com brand Diced Dried Figs packaged in 1lb stand up gusset pouches. Undeclared almonds in diced fig product Class I Nuts.com
Jul 27, 2017 Bourbon Street Mix, 157 25 lbs cases and 2,509 one (1) lb bags. According to the firm ( Nuts.com) undeclared cashews were in the Bourbon Street Mix. The firm l... Class II Newark Nut Stores, Inc.
Apr 3, 2015 Peterson's Macadamias Net Wt 16 oz. (454g) King Nut Companies Solon, OH 44139... The firm was notified by their supplier that the product test positive for Salmonella Class I Kanan Enterprises, Inc.
Aug 21, 2012 Organic Pine Nuts (Raw, No Shell) 1 lb.Nuts.com NutsOnline, 125 Moen Street... Pine nuts may contain peanuts Class I Newark Nut Stores, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.