Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

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Date Product Reason Class Firm
May 26, 2026 functional formularies NOURISH ORGANIC WHOLE FOODS MEAL REPLACEMENT PEPTIDE F... Subpotent for Vitamin A. The firm discovered that the testing laboratory used the wrong method wh... Class II Nutricia North America
May 26, 2026 functional formularies LIQUID HOPE ORGANIC WHOLE FOODS MEAL REPLACEMENT PEPTI... Subpotent for Vitamin A. The firm discovered that the testing laboratory used the wrong method wh... Class II Nutricia North America
Oct 20, 2023 Nutricia KetcoCal 4:1 LQ Unflavored in 237ml (8fl oz) packaged in tetra prism... Incorrect product in packaging Class II Nutricia North America
May 17, 2023 TYR Anamix Early Years infant formula Net Wt. 14.1 oz (400g) UPC: 74973500218... Infant formula contains undeclared tyrosine Class II Nutricia North America
Dec 21, 2017 SHS Wel-Plan Wheat and Corn Strach Baking Mix , 400 g box,Cardboard carton, ... Nutricia North America, Inc. has decided to recall SHS Wel-Plan Baking Mix , 400 g box because te... Class II Nutricia North America

Frequently Asked Questions

When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.