Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

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Date Product Reason Class Firm
Apr 11, 2016 Sliced Peaches (In Light Syrup), Net Wt. 8oz (227g), Bottle Label UPC 0-49022... MW Polar Foods is recalling Nice! Peach Slices and Nice! Mixed Fruit in 8-ounce glass jars due to... Class II Milky Way Intl Trading Corp
Apr 11, 2016 Mixed Fruit (In Light Syrup), Net Wt. 8oz (227g), Bottle Label UPC 0-49022-80... MW Polar Foods is recalling Nice! Peach Slices and Nice! Mixed Fruit in 8-ounce glass jars due to... Class II Milky Way Intl Trading Corp
Dec 23, 2015 Mandarin Oranges (In Light Syrup), Net Wt. 8oz (227g), Case UPC#: 100-49022-8... MW Polar Foods is recalling Mandarin Oranges due to possible glass in product. Class II Milky Way Intl Trading Corp
May 30, 2012 Polar Whole Boiled Oysters, 8 oz. net weight, 12 cans/carton. MW Polar is recalling Polar Whole Boiled Oysters from Korea because the product has been prepared... Class III Milky Way Intl Trading Corp

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.