Browse Food Recalls
4 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 4 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Nov 20, 2024 | Jose Madrid Salsa Chipotle Con Queso, Net Wt. 13 oz. (369g), packaged in glas... | Undeclared Yellow #5 and Yellow #6 | Class II | Michael Zakany LLC |
| Apr 14, 2021 | Jose Madrid Salsa - Strawberry Mild Salsa 13oz glass jars, 12 jars per case | Undeclared anchovy allergen | Class II | Michael Zakany LLC |
| May 18, 2015 | Jose Madrid Salsa Mild NET WT. 13 OZ. (369 g.) www.josemadridsalsa.com Jose M... | The firm was informed by the Ohio Department of Agriculture that product on the shelf was found w... | Class II | Michael Zakany LLC |
| Feb 17, 2015 | Jose' Madrid SALSA BLACK BEAN CORN POBLANO SALSA NET WT 13 OZ (369 G) www.jos... | The firm was notified by the Ohio Department of Agriculture that jars of product appear to be und... | Class II | Michael Zakany LLC |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.