Browse Food Recalls

4 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 4 FDA food recalls.

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Date Product Reason Class Firm
Jan 28, 2026 Fish Ball, Frozen, 20 pieces per pack, 400g Wt. UPC# 810093891325 Undeclared allergen ingredient (Wheat and Sesame) Class I MIN JIANG FOOD STORE INC DBA KOI KOI TRADING
Jan 28, 2026 Fish Ball, Frozen, 4 pieces per pack, 5lbs Wt. UPC# 810093891320 Undeclared allergen ingredient (Wheat and Sesame) Class I MIN JIANG FOOD STORE INC DBA KOI KOI TRADING
Jan 28, 2026 Fish Ball, Frozen, 40 pieces per pack, 200g Wt. UPC# 810093891338 Undeclared allergen ingredient (Wheat and Sesame) Class I MIN JIANG FOOD STORE INC DBA KOI KOI TRADING
Mar 26, 2020 Fresh Salmon; Brand names : Bakka, Superior, Scottish Canada, Ocean Quality,... Salmon has the potential to be contaminated with Listeria monocytogenes. Class I MIN JIANG FOOD STORE INC DBA KOI KOI TRADING

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.