Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

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Date Product Reason Class Firm
Mar 30, 2023 G5300 Lamb's Supreme Hash Brown Patties, Frozen, 24 patties packed in blank u... Undeclared Wheat in foodservice item Hashbrown patties. Class I Lamb Weston Sales
Aug 19, 2022 Item AX058, Alexia Organic Seasoned Hashed Browns Yukon Select Potatoes, 16 o... Potential to be contaminated with Listeria monocytogenes. Class II Lamb Weston Sales
Aug 19, 2022 Item GV020, Great Value Shredded Hash Browns, 4 lbs. bag, 6/4 lbs. bags per c... Potential to be contaminated with Listeria monocytogenes. Class II Lamb Weston Sales
Aug 19, 2022 Item SP204, Sprouts Organic Hash Browns Shredded Potatoes, 16 oz. bag, 12/16 ... Potential to be contaminated with Listeria monocytogenes. Class II Lamb Weston Sales
Jun 16, 2022 FROZEN VEGETABLE PRODUCTS 1. RESERS RESER CREAMY MASHED POTATOES UPC 71... Two food trailers holding various types and brands of frozen foods were temperature abused during... Class II United Natural Foods, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.