Browse Food Recalls

8 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 8 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 8 FDA food recalls.

Clear
Date Product Reason Class Firm
Sep 15, 2015 Kermit's Medium Mannered Key Lime Barbecue Sauce, 16 oz, Key West, FL, UPC 11... Undeclared soy on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's Chipotle Key Lime Barbecue Sauce, 16 oz, Key West, FL, UPC 091920850929 Undeclared soy on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's Key Lime Steak Sauce, 10 oz, Key West, FL, UPC 231920085093 Undeclared soy on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's Key Lime Ginger Wasabi Marinade, 12 oz, Key West, FL, UPC 0708200607... Undeclared soy and wheat on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's Sweet & Tasty Key Lime Barbecue Sauce, 16 oz, Key West, FL, UPC 0115... Undeclared soy on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's P4 Hot Sauce, 5.5 oz, Key West, FL, UPC 020108012019 & 802468905701 Undeclared soy on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's Hot & Spicy Key Lime Barbecue Sauce, 16 oz, Key West, FL, UPC 116601... Undeclared soy on product label Class II Kermit, Inc.
Sep 15, 2015 Kermit's Key Lime Cocktail Sauce, 12 oz, Key West, FL, UPC 007172006076 & 080... Undeclared soy on product label Class II Kermit, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.