Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

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Date Product Reason Class Firm
Oct 17, 2025 CaBOT CREAMERY SEA SALT CARAMEL CHEDDAR SWEET & CHEESY POPCORN 6.0oz bag CONT... Undeclared Peanuts. The firm received two complaints that the product contains peanuts which are ... Class II Jody's Inc.
Dec 3, 2015 Jody's Gourmet Popcorn, Fabulous Fudge Chocolate Walnut, net weight 8 oz. , ... Jody's Inc. received a few notifications from people who bought the fudge as part of a school fun... Class II Jody's Gourmet Popcorn
Jun 13, 2014 Jody's, Funfetti, Net Wt 7.5 oz (213 g) and 4 oz in clear cellophane bag. Undeclared colors Blue #1, Red #3 and Yellow #5. Class II Jody's Inc.
Jun 13, 2014 Jody's, Freedom Funfetti; Net Wt 7.5 oz (213 g) in clear cellophane bag. Undeclared colors Blue #1, Blue #2 and Red #40. Class III Jody's Inc.
Jun 13, 2014 Jody's, Breast Cancer Awareness Kettle Corn; Net Wt 3oz in clear cellophane ... Undeclared color Red #3 . Class III Jody's Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.