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Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls.

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Date Product Reason Class Firm
Feb 11, 2016 IFS Web Bulk Pistachio Raw Shelled 80% Wholes Net Wt. 30 lb. (13 kg) Interna... Raw pistachios may be contaminated with Salmonella which was determined through FDA contract labo... Class I International Foodsource, LLC
Feb 11, 2016 Sam International Bulk Raw Whole Pistachio 80% VP Net Wt. 30 lb Packaged in... Raw pistachios may be contaminated with Salmonella which was determined through FDA contract labo... Class I International Foodsource, LLC
Feb 11, 2016 IFS Club Bag Pistachio Raw Shelled 80% Wholes Net Wt. 3 lb. (1 kg) Internati... Raw pistachios may be contaminated with Salmonella which was determined through FDA contract labo... Class I International Foodsource, LLC
Feb 11, 2016 Valued Natural Raw Pistachio Kernels Net Wt 5 oz. (141 g) International Food... Raw pistachios may be contaminated with Salmonella which was determined through FDA contract labo... Class I International Foodsource, LLC
Feb 4, 2015 Ground Cumin, Bulk Package Size: a) 50 lb. paper carton b) 16 oz. jar/ 8 p... Ground cumin may contain peanut protein. Class I International Foodsource, LLC
Dec 17, 2013 Valued Naturals Natural Coconut Net wt. 8oz (216.80g) Imported by Philippines... NYSDAM Laboratory Analysis Reports has determined that Valued Naturals Natural Coconut contains 2... Class III International Foodsource, LLC

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.