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Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls.

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Date Product Reason Class Firm
Feb 16, 2016 ICA GOURMET SEASONINGS, SIDE CAR HOUSE BLEND LESS SALT, 02-3992R4, NET WEIGHT... Glass shards were found in a sealed bag of dehydrated minced garlic. Parts of this shipment of g... Class II Ingredients Corporation Of America
Feb 16, 2016 ICA GOURMET SEASONINGS, No Salt Added, nsa SEASONING, House Seasoning, NET W.... Glass shards were found in a sealed bag of dehydrated minced garlic. Parts of this shipment of g... Class II Ingredients Corporation Of America
Feb 16, 2016 KD's GOOD STUFF SEASONING, NET WT. 5#, KD's, 5395 McKinstry, Moscow, TN, 38057 Glass shards were found in a sealed bag of dehydrated minced garlic. Parts of this shipment of g... Class II Ingredients Corporation Of America
Feb 16, 2016 C & J BUTCHER SHOP, Recipe #10 BBQ Sauce, Net Wt. 763 oz. and 18.5oz., develo... Glass shards were found in a sealed bag of dehydrated minced garlic. Parts of this shipment of g... Class II Ingredients Corporation Of America
Feb 16, 2016 BIG BOB GIBSON B-B-Q Seasoning and dry rub, 6.35 oz, 180.0225 g., Distributed... Glass shards were found in a sealed bag of dehydrated minced garlic. Parts of this shipment of g... Class II Ingredients Corporation Of America
Feb 16, 2016 ICA GOURMET SEASONINGS, SESAME GARLIC DIP, 02-4772R1, NET WEIGHT 25 POUNDS, I... Glass shards were found in a sealed bag of dehydrated minced garlic. Parts of this shipment of g... Class II Ingredients Corporation Of America

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.