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Browse Food Recalls

6 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 6 FDA food recalls.

Clear
Date Product Reason Class Firm
Nov 29, 2024 Cucumbers Slices 1/2 Cup, 100 cups per case, Product Code CUCS100, Item Numbe... potential for salmonella Class I Indianapolis Fruit Company, Inc.
May 23, 2022 Garden Cut Apple Tart w/ Peanut Butter Apples Granny Smith, 6oz. clear plasti... Products contain peanut butter that may be contaminated with Salmonella. Class I Indianapolis Fruit Company, Inc.
May 23, 2022 Garden Cut Celery Bites w/ Peanut Butter Celery, 6oz. clear plastic clamshell... Products contain peanut butter that may be contaminated with Salmonella. Class I Indianapolis Fruit Company, Inc.
May 23, 2022 Garden Cut Apples Sweet w/ Peanut Butter Apples Gala, 6oz. clear plastic clam... Products contain peanut butter that may be contaminated with Salmonella. Class I Indianapolis Fruit Company, Inc.
Apr 30, 2021 Garden Cut Coleslaw W/ Carrot Organic, 1lb plastic clamshell, UPC 05349508101... Foreign material in product (plastic) Class II Indianapolis Fruit Company, Inc.
Jul 24, 2020 Garden Cut Organic Coleslaw w/ Carrots, retail unit packaged in 1lb clam-shel... Foreign material, pieces of plastic found in finished product Class II Indianapolis Fruit Company, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.