Browse Food Recalls
6 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 6 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 6 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Feb 9, 2018 | White Quinoa; 16 oz. (454g) bags with clear panel in front; UPC: 0 72431 00... | Firm was notified by customer that some bags of White Quinoa actually contain Israeli Couscous an... | Class II | InHarvest, Inc. |
| Nov 11, 2014 | Caviar Medley/Garden Vegetable 12/36 oz Product number 10610; Caviar Medl... | Firm was notified by supplier of Garden Vegetable Seasoning that the product has an ingredient th... | Class I | InHarvest, Inc. |
| Nov 11, 2014 | Whole Grain 5 Blend/Garden Vegetable 12/36 oz Product number 12410; Produ... | Firm was notified by supplier of Garden Vegetable Seasoning that the product has an ingredient th... | Class I | InHarvest, Inc. |
| Nov 11, 2014 | Rio Medley/Garden Vegetable 12/36 oz; Product number 12310; Product conta... | Firm was notified by supplier of Garden Vegetable Seasoning that the product has an ingredient th... | Class I | InHarvest, Inc. |
| Nov 11, 2014 | Garden Vegetable seasoning Mix 12/4 oz. Product number 141000 Garden Veget... | Firm was notified by supplier of Garden Vegetable Seasoning that the product has an ingredient th... | Class I | InHarvest, Inc. |
| Nov 11, 2014 | White and Wild Medley/Garden Vegetable 12/36 oz; Product number 10410. Prod... | Firm was notified by supplier of Garden Vegetable Seasoning that the product has an ingredient th... | Class I | InHarvest, Inc. |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.