Browse Food Recalls
4 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 4 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 4 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Dec 20, 2016 | Chocolate Chip Sea Salt Cookies, Hungry Heart brand. Product is packaged in ... | Chocolate Chip Sea Salt Cookies are recalled due to undeclared wheat and soy (from the pan releas... | Class II | Hungry Heart Bakery |
| Dec 20, 2016 | Cracker Jax, Hungry Heart brand, packaged in a clear Cello bag, heat sealed. ... | Cracker Jax are recalled because butter is declared, but milk is not declared, and soy (from the ... | Class II | Hungry Heart Bakery |
| Dec 20, 2016 | Peanut Butter Cookies, Hungry Heart brand. Product is packaged in a clear Cel... | Peanut Butter Cookies are recalled due to undeclared soy (from the pan release agent spray) | Class II | Hungry Heart Bakery |
| Dec 20, 2016 | Walnut Chocolate Chunk Cookies, Hungry Heart brand, packaged in a clear Cello... | Walnut Chocolate Chunk Cookies are recalled due to undeclared wheat and soy (from the pan release... | Class II | Hungry Heart Bakery |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.