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Browse Food Recalls

9 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 9 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 9 FDA food recalls.

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Date Product Reason Class Firm
Jul 25, 2017 CORN TREATS CONCENTRATED CARAMEL CORN MIX NET WT 1 LB-6 OZ (22 OZ or 623 g) M... Missing ingredient statement on the label and undeclared soy. Class II Gold Medal Products Co
Mar 10, 2016 #2473 CINCINNATI STYLE CHILI Savory Net Wt. 4 lbs (1.8kg) UPC 0 90939 12473 1... The firm discovered that the product failed to declare milk on the label. Class I Gold Medal Products Co
Mar 21, 2014 2521 Cherry Glaze Pop (Flavoring for popcorn) - Paperboard Carton Flavor concentration is too high Class II Gold Medal Products
Mar 21, 2014 1358 Artificial Cherry Kola (Flavoring for shaved ice)- Plastic Gallon Flavor concentration is too high Class II Gold Medal Products
Mar 21, 2014 1031 GA Artifical Cherry Concentrate (Flavoring for shaved ice) - Plastic Gallon Flavor concentration is too high Class II Gold Medal Products
Mar 21, 2014 2372 HOT & SPICY; 4 pound plastic gallon containers; UPC 0 9093912372 7 Cajun Savory was packed in Hot & Spicy package Class III Gold Medal Products
Mar 21, 2014 327 Ace Cherry Berry Flossugar (Flavoring for cotton candy)- Paperboard Carton Flavor concentration is too high Class II Gold Medal Products
Sep 24, 2013 Product #4124: Caramel dip in plastic containers The firm received notification that the products were manufactured under insanitary conditions. Class II Gold Medal Products
Sep 24, 2013 Product #4123: Caramel dip in metal #10 containers The firm received notification that the products were manufactured under insanitary conditions. Class II Gold Medal Products

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.