Browse Food Recalls
7 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 7 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Aug 19, 2021 | Strawberry Yogurt Granola Parfait packaged in clear plastic cups and labeled ... | An ingredient in yogurt contains soy lecithin, but soy is not declared on the label. | Class II | Loffredo Fresh Gardens Inc. DBA Produce Innovat... |
| Aug 13, 2021 | SHRIMP MANGO FRESH ROLL UPC:81282401374 Product was sold from Mai Sushi cou... | Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella co... | Class II | Mai Cuisine |
| Aug 3, 2017 | Imperial Fresh Veg Blend 7-Way, 2/5#, 7512033 | Broccoli has the potential to be contaminated with E. coli O26 | Class II | Go Fresh |
| Aug 3, 2017 | Broccoli Florets packaged with the following [Product Brand, amount per case ... | Broccoli has the potential to be contaminated with E. coli O26 | Class II | Go Fresh |
| Aug 3, 2017 | US Foods VEG MIX BROC/RED-ON-PEP STRIP, 2/5#, 8651259 | Broccoli has the potential to be contaminated with E. coli O26 | Class II | Go Fresh |
| Feb 10, 2017 | HEB Ready Fresh Go Fresh Fruit and Hatch Pepper Cheese Net Wt. 5.5 oz. (156g)... | Possible contamination with Listeria monocytogenes. | Class I | Country Fresh Inc. |
| Apr 5, 2016 | HEB Ready Fresh Go Fresh Fruit Medley 7 oz. UPC 4122002402 packaged in clear ... | Product has the potential to be contaminated with Listeria monocytogenes. | Class I | Fresh From Texas Inc. |
Frequently Asked Questions
When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.