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Browse Food Recalls

7 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 7 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 7 FDA food recalls.

Clear
Date Product Reason Class Firm
Dec 1, 2023 Pamana Premium Bangus Belly (Cut Deboned Milkfish Belly), 340 g (120 oz) Potential C. botulinum growth and toxin formation. Frozen bangus (milkfish) in reduced oxygen pac... Class II Foremost Foods International, Inc.
Dec 1, 2023 Pamana Premium Marinated Baby Bangus (Deboned Marinated Baby Milkfish), Net W... Potential C. botulinum growth and toxin formation. Frozen bangus (milkfish) in reduced oxygen pac... Class II Foremost Foods International, Inc.
Dec 1, 2023 Pamana Premium Marinated Bangus (Deboned Marinated Milkfish), Net Weight to b... Potential C. botulinum growth and toxin formation. Frozen bangus (milkfish) in reduced oxygen pac... Class II Foremost Foods International, Inc.
Jun 12, 2023 Pamana Brand Mini Fruit Jelly Cup 35.27 oz. Lychee Flavor 6 units per case I... Potential choking hazard Class I Foremost Foods International, Inc.
Jun 12, 2023 Pamana Brand Mini Fruit Jelly Cup 35.27 oz. Mango Flavor 6 units per case It... Potential choking hazard Class I Foremost Foods International, Inc.
Jun 12, 2023 Pamana brand Mini Fruit Jelly Cup 35.27 oz. Assorted Flavors 6 units per cas... Potential choking hazard Class I Foremost Foods International, Inc.
Aug 15, 2019 Frozen Whole Yellow Tail Fusiler-200 Up FDA refused product due to Salmonella were mistakenly distributed to a retail supermarket. Class II Foremost Foods International, Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.