Browse Food Recalls
5 FDA food safety recalls.
FDA Food Recall Enforcement Database
Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk, Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.
Food Safety Recalls
Browse 5 FDA food recalls.
| Date | Product | Reason | Class | Firm |
|---|---|---|---|---|
| Jun 29, 2023 | Mediterranean Salad is a food service refrigerated product, packaged in 5lb f... | Label declares pepperoncini but does not declare sulfite and FD&C Yellow #5. Label declares feta... | Class II | Eat Good LLC |
| Jun 29, 2023 | Mandarin Noodle Salad is a food service refrigerated product, packaged in 5lb... | Label declares pasta but does not declare wheat. | Class II | Eat Good LLC |
| Jun 29, 2023 | Elote Corn Salad is a food service refrigerated product, packaged in 5lb flex... | Label declares feta cheese but does not declare Milk. | Class II | Eat Good LLC |
| Jun 29, 2023 | Caesar Pasta Salad is a food service refrigerated product, packaged in 5lb fl... | Label declares Pasta, Parmesan cheese, Mayonnaise but does not declare Wheat, Milk, and Soybean Oil. | Class II | Eat Good LLC |
| Jun 29, 2023 | Greek Orzo Pasta Salad is a food service refrigerated product, packaged in 5l... | Label declares orzo and feta cheese but does not declare orzo pasta (wheat) and Milk. | Class II | Eat Good LLC |
Frequently Asked Questions
When a food safety issue is identified, through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks, the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.
The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.
Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.