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Browse Food Recalls

8 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 8 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 8 FDA food recalls.

Clear
Date Product Reason Class Firm
Aug 11, 2022 Shrimp Tempura and spice shrimp roll (11.2 oz) with expiration 08/12/2022 Contains undeclared egg and wheat Class I EZ Noble Sushi
Aug 11, 2022 Philadelphia avocado or cucumber classic roll (8 oz) with expiration 08/12/2022 Contains undeclared milk. Class II EZ Noble Sushi
Aug 11, 2022 California crunch roll (9.6 oz) with expiration 08/12/2022 Contains undeclared wheat. Class I EZ Noble Sushi
Aug 11, 2022 Shrimp tempura & lobster roll (12.8 oz) with expiration 08/12/2022 Contains undeclared wheat. Class I EZ Noble Sushi
Aug 11, 2022 Spicy shrimp roll (8 oz) with expiration 08/12/2022 Contains undeclared egg. Class I EZ Noble Sushi
Aug 11, 2022 Spicy salmon roll (9.6 oz) with expiration 08/12/2022 Contains undeclared egg. Class I EZ Noble Sushi
Aug 11, 2022 Pink lady and salmon avocado roll (9 oz) with expiration 08/12/2022 Contains undeclared egg. Class I EZ Noble Sushi
Aug 11, 2022 Spicy tuna roll (9.6 oz) with expiration 08/12/2022 Contains undeclared egg. Class I EZ Noble Sushi

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.