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Browse Food Recalls

16 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 16 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 16 FDA food recalls.

Clear
Date Product Reason Class Firm
Oct 24, 2025 Deli Express BBQ Pulled Pork on a sesame bun. Net Wt 5.5oz (156g) UPC 0 414... Potential foreign material (plastic) Class II E.A. Sween Co.
Dec 7, 2023 Deli Express, Deli Club 4.4oz wedge sandwich, 10 retail units per wholesale c... Label mix-up and therefore required label information is inaccurate Class III E.A. Sween Co.
Oct 1, 2019 Market Sandwich Everything Bagel with Smoked Ham, Smoked White Turkey, Swiss ... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Deli Express Egg Salad on Homestyle White Bread, Net Wt. 4.8 oz. (136g) UPC:... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Tuna Salad on Wheat Bread, Keep Refrigerated. packaged under the following... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Market Sandwich Dill Egg Salad on Classic White Bread, Net Wt. 5.0 oz. (142g)... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Market Sandwich Artisan Style Ranch Chicken Salad sandwich, Oat Topped Dark W... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Market Sandwich Artisan Style Albacore Tuna Salad on Dark Wheat Bread, Keep ... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Chicken Salad on White Bread Sandwich, Net Wt. 5 oz. 142g), packaged as foll... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Market Sandwich Ranch chicken Salad on a Croissant. Net Wt. 6.8 oz. (193g) ... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 archer farms Turkey & Havarti sandwich on wheat bread Net Wt 5.7 oz (162g) ... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Mega Cranberry Almond Chicken Salad on Stone Ground Wheat Bread. Net Wt. 7.8... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Market Sandwich Ranch Chicken Salad on White Bread Net Wt. 5.0 oz. (142g) UP... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Speedy good to go Chicken Salad on Wheat Bread. Net Wt 4.7oz. (133g) UPC 411... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 Deli Express Tuna Salad on Cracked Wheat Bread, Net Wt 5.0 oz (142g) UPC 4143... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.
Oct 1, 2019 archer farms Cranberry Almond Chicken Salad sandwich on cranberry wild rice B... Various sandwiches have the potential to be contaminated with Listeria monocytogenes. Class I E.A. Sween Co.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.