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Browse Food Recalls

5 FDA food safety recalls.

FDA Food Recall Enforcement Database

Browse 5 FDA food recall enforcement actions. Each entry includes the product description, reason for recall, classification (Class I through III based on severity), recalling firm, and distribution details. Food recalls are classified by health risk — Class I involves a reasonable probability of serious health consequences or death, while Class III covers products unlikely to cause harm. Use the filters below to search by year, classification, state, or keyword.

Food Safety Recalls

Browse 5 FDA food recalls.

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Date Product Reason Class Firm
Jan 16, 2026 Simply Nature, Spinach Bites, 12 oz retail unit, Plastic wrapped bites inside... This product has the possibility of contamination with rodent hair. Class II Dr. Praeger's Sensible Foods Inc.
Sep 22, 2025 Dr. Praeger's, California Veggie Burgers, 10oz, Plastic wrapped burgers insid... Product was made on equipment that test positive for Listeria . Class II Dr. Praeger's Sensible Foods Inc.
Apr 1, 2025 Dr. Praeger s California Veggie Fries 8oz, Undeclared Allergen (Soy) Class II Dr. Praeger's Sensible Foods Inc.
Apr 6, 2023 Trader Joe's Chickenless Crispy Tenders Net Wt, 8.1 OZ (230g) UPC 0097 8996 P... Foreign material in product (fibrous contaminant) Class II Dr. Praeger's Sensible Foods Inc.
Jun 18, 2020 Simply Nature Sweet Potato Bites, 12oz retail boxes variety pack, Expiration ... Product may contain foreign object. Class II Dr. Praeger's Sensible Foods Inc.

Frequently Asked Questions

When a food safety issue is identified — through FDA inspections, lab testing, consumer complaints, or manufacturer quality checks — the responsible company issues a recall to remove the affected products from the market. The FDA publishes an enforcement report detailing the product, the reason for the recall, and how far the product was distributed. Retailers pull the product from shelves, and consumers are advised to return it for a refund or dispose of it safely.

The leading causes include bacterial contamination (Salmonella, Listeria, E. coli), undeclared allergens (milk, wheat, soy, peanuts, tree nuts, eggs, fish, shellfish), foreign material contamination (metal, glass, plastic), and labeling errors. Undeclared allergens consistently account for the largest share of food recalls because even trace amounts can cause severe reactions in sensitive individuals.

Use the search and filter tools on this page to look up specific products, brands, or ingredients. Each recall entry includes the product description, lot numbers, and distribution details so you can determine whether your item is affected. If you find a match, stop consuming the product and return it to the store for a full refund or dispose of it safely.